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(, Sun 1 Apr 2001, 1:00)
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whiskey tea
And as far as beer drinking is concerned, if you're worried about the time, just have whiskey instead. It can be neatly disguised in TEA. Tastes lovely (altho helps if you have a sugar in there, too), and is good to take the edge off impending doom.

And as tea is a perfectly respectable breakfast beverage, then that sorts out any issues with pre-lunch drinking.
(, Thu 23 Oct 2008, 13:34, Reply)

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