It's odd, considering
that the last place I went to was owned and operated and full of people from India. Dunno- maybe I just got them on a bad day. I'll have to try them again, as they're just ten minutes from my house.

Come to think of it, I went to a lunch buffet there. Maybe that's the problem?

The last time I was over there, I had a vegetarian curry with BGB. I should have had you taste it to tell me if it was representative of English curries- to me it was pretty bland, which I attributed to it being vegetarian.

And what's with not getting decent Mexican food over there? It's not difficult to make, if you can get chili powder, chipotle and cocoa. All the rest of the spices used are pretty standard- cilantro is really just coriander leaves, for instance. Is it that difficult to get there? Or is it that there just aren't enough decent Mexican cooks to teach the rest?
( The Resident Loon Not a demographic. Do not measure., Tue 28 Oct 2008, 11:23, Reply)