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rob, Sun 1 Apr 2001, 1:00)
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There is a balance to be struck.It is imperative that solid components are approximately equal to squishy components in volume.
Excess squishy food (beans, tomato and so forth) will leave a sea of glop on the plate after all the bread, meat and potato goodness is gone; excess of these things, however, leaves one with nothing left in which to dunk them.
(, Fri 14 Nov 2008, 11:35, Reply)
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