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rob, Sun 1 Apr 2001, 1:00)
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Potato bakeThinly slice potatoes into lovely discs, parboil til they go a little but floppy (five mins), same with parsnips, chuck in some chopped onions, garlic, chopped chorizo and grated gruyere (or any cheese you like really) - layer the lot and bake for about 15 minutes at 180 - yummy, filling, looks cool.
If you want to serve it next to a steak, that's ace too.
Melting blue cheese on your steak in the grill is always a good idea in my book.
Gaz me for more if you like.
(, Fri 14 Nov 2008, 16:51, Reply)
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