Simple but impressive.
Mix an equal amount of sour cream and mustard together in a bowl.

Pour out breadcrumbs on a plate.

Take a chicken breast. Rinse it and dry it.

Smear the mustard and sour cream over the chicken breast.

Put the gooey chicken breast on the plate of breadcrumbs and cover it with more of them, then pick it up and put it in a baking dish. (Probably be smart to put a layer of bread crumbs in the bottom of the baking dish too before you lay the chicken in it.)

Repeat with as many pieces of chicken as you like.

Put it in the oven. 350F (177C) for about a half hour.

Serve it with a veggie of some sort. Personally I like to steam some broccoli and put butter and lemon juice on it.

Serve either with a dry white wine or a light ale.
( The Resident Loon Not a demographic. Do not measure., Fri 14 Nov 2008, 16:54, Reply)