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( , Sun 1 Apr 2001, 1:00)
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that the weird gene is on the part of the Europeans- Native Americans can't process alcohol well either, and I would suspect that Africans and Australian aborigines have the same problem.
Occidentals have had fermented products as a part of our cultures for so long that we've adapted to it physically. Orientals and aborigines haven't.
On the other hand Native Americans can handle peyote pretty well- they don't trip their balls off the way we do.
( , Sun 16 Nov 2008, 14:08, Reply)
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