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( , Sun 1 Apr 2001, 1:00)
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those tubs of frozen pasta would become lunches to take to work.
I've found that if I cook up a mungous batch of soup or something, I can freeze it in little plastic tubs that I can then carry to work and leave sitting on my desk to thaw for four hours until I'm ready for it. Keeps my food costs down, I know what goes into it if I make it myself, and I have a warm meal at noon.
( , Mon 24 Nov 2008, 18:04, Reply)
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