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( , Sun 1 Apr 2001, 1:00)
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My old housemate used to comment that I could happily cook for a battallion and still have left overs.
I use a massive cook up pot and freeze enough for about 2 weeks ..... 2 week old 3 meat chilli is a tad spicy!
( , Mon 24 Nov 2008, 18:50, Reply)
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