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(, Sun 1 Apr 2001, 1:00)
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I whizzed up a load of the tomatoes in the blender and added some extra ingredients I have knocking around... i.e. garlic salt, celery salt and tabasco and worcester sauce.
There is a slight "odd" taste using Barcardi rather than Vodka .... but the hit of the freshly zapped tomatoes covers it.
This makes drinking almost healthy! yes .... ?
ahem!
(, Fri 5 Dec 2008, 20:26, Reply)
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