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rob, Sun 1 Apr 2001, 1:00)
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OneinthepinkThat sounds amazing. I've only done venison stew/pie before, never steaks. Might have to try that.
Alternatively, if the steaks aren't of top quality, mince them, and use them to make a lovely shepherd's pie.
(, Wed 10 Dec 2008, 12:00, Reply)
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