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(, Sun 1 Apr 2001, 1:00)
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Many foodstuffs
can indeed be made artificially. But most people would prefer to eat something 'natural' than something which has been made in a chemicals plant. Hence the use of gelatine in sweets. Of course if you're vegan, you won't want to eat anything animal-derived, so you have to go for the artificial stuff.

Gelatine's probably cheaper too, being that it's made out of bits of cow that you wouldn't want to eat.
(, Thu 8 Jan 2009, 15:55, Reply)

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