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rob, Sun 1 Apr 2001, 1:00)
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I spent most of this morning planning my weekends scoffingStarter: baked lemon sole with pomodoro and lime.
Mains: rack of lamb with blanched spinach, roast cherry tomatoes and red and yellow peppers and homemade chunky chips.
One has to eat correctly in order to fully enjoy ones wine!
Vipros, like I said before, "real men cook".
(, Wed 28 Jan 2009, 15:09, Reply)
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