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(, Sun 1 Apr 2001, 1:00)
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I tend to make the mash a nice beige colour rather than marbling it
because I like soy sauce so much :-)

baz and sam: those sound good. I'd like to try some curried goat. not sure I've ever seen any goat on sale though.

or mutton for that matter
(, Wed 28 Jan 2009, 15:14, Reply)

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