I don't always have crisps in my sandwiches.
But sometimes I just get a craving for cottage cheese and salt and vinegar crisp ones, and today I got lucky and found two tubs of ricotta in the reduced to clear section which is even better than cottage cheese.

I have already made the sandwich with the ricotta and I will apply the crisps (luffly bubbly Roysters) tomorrow just before I eat it, so they retain the crunch.

And now I have delivered today's lecture in how to get the best from a crisp sammich I must depart.

Nice to be here for the few minutes it lasted though... I think next time I have a day off work I shall hang around here all day like I did in the good old days when I was unemployed... I miss it :( Night all...
( warmfuzzies Isn't here, Wed 28 Jan 2009, 20:35, Reply)