Like Australians...
...Britain's national cuisine borrows heavily from the cultures that have contributed to it's gene pool.

British cuisine traditionally is typically northern European - root vegetables, pulses and meat with little in the way of herbs and spices. Anything else is largely imported.

I disagree with you about curry... What we have here is an Anglicised version of what the Indians eat. We gave them a system of government and railways, they gave us the gift of the curry. A fair swap I think.

Scotch eggs? A boiled egg rolled in breadcrumbs notable for it's flatulence inducing properties.
(Bicycle Repairman "you're also a bit of a wanker", Fri 30 Jan 2009, 10:01, Reply)