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rob, Sun 1 Apr 2001, 1:00)
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so anyway, the pork...will be poached (yeah!) very gently for 2-3hrs with cinnamon, star annise, fennel seeds, celeriac, allspice, carrot, onion and garlic. allowed to cool a wee bit then trim off most of the fat, spike all over with cloves and pour over the glaze (redcurrant jelly melted with a dash of red-wine vinager and a nice big spoon of smoked paprika).
lully!
(
blaireau69 , the Cumbrian Travis Bickle., Sun 1 Feb 2009, 9:18,
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