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rob, Sun 1 Apr 2001, 1:00)
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I did this a while agoNaans aren't to hard, just need to make them before hand.
Onion bhajis (sp) are suprisingly easy.
If you've got a decent ethnic food shop near you, you could even try to get some uncooked popadoms, you just cook them on the hob. They're very impressive but I think I prefer the ones you get in takeaways.
(, Thu 12 Feb 2009, 13:35, Reply)
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