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(, Sun 1 Apr 2001, 1:00)
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Many reasons.
1. I used to be a chef and got fed up of the inside of a resturant.
2. I prefer to cook my own food, so it hones my culinary skills. You'd be suprised how many people there who can't do a good scrambled eggs*!
3. If I had a date (a highly frigging unlikely situation) I'd prefer to cook for her, rather than take her out. Taking her to a resturant is so impersonal. Cooking for her is much better, in my opinion.
4. I trust the food I cook myself.

* = 2 eggs, a dash of milk and some cheese. Whisk until totally beaten. Then cook until it's still slight moist. Not too dry and not too undercooked.
(, Sun 1 Mar 2009, 10:00, Reply)

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