hey! HEY! Back on topic, kids!
The discussion was beer, remember? Let's get back to that!

Me, I like the cask conditioned ales that I had while over there. They're not the same as what's generally known as "beer", just as the Belgian ales are something else entirely. I'm very fond of both.

That said, I don't turn up my nose at Harp, or even Stella. They have their place. On a warm spring evening Stella tastes pretty damn nice. It also goes exceptionally well with spaghetti.

So I had some half and half last night, made by me. The draught Guinness actually floats properly on top of the Harp. Woo!
( The Resident Loon Not a demographic. Do not measure., Tue 17 Mar 2009, 12:41, Reply)