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(
rob, Sun 1 Apr 2001, 1:00)
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Flapjack?100g 4oz butter
75g 3oz golden syrup
75g 3oz soft brown sugar
225g 8oz rolled oats
Melt butter, sugar and syrup in a pan.
Stir in oats and mix well.
Spread in to a 8 by 12 inch swiss roll tin. (lined with baking parchment)
Bake at 180ºc (350ºF) for 30 mins.
(
Mrs Entity is in hiding., Mon 13 Apr 2009, 16:46,
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