Recipe
4oz caster sugar
4oz self-raising flour
4oz butter
1 egg
splash of milk if it isn't gooey enough.

Mix together in no particular order until mixed and looking like cake mix. Should be a bit gooey. (yep, the technical term there)

4 mins in the microwave, more or less.

Will serve 4 small people or two students. You want syrup to pour on top of it and plenty of cream.

And it doesn't keep very well. Will be more crunchy than spongy after a day or two.
(Psyche finishes work at the end of June! Yay!!!, Tue 28 Apr 2009, 13:08, Reply)