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( , Sun 1 Apr 2001, 1:00)
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to try a new waffle-batter recipe every day (or maybe just most days, don't want to get waffled-out).
results so far:
banana batter sticks to waffle iron even though non-stick. must be something to do with burnt banana sugars. tastey nonetheless but a subtle acrid aftertaste spoiled the experience.
ham, cheese and onion an unmitigated success. need to chop ham and onion very fine, cheese grated.
apple and almond the best yet, gonna make more later.
this evening gonna try something with cocoa or chocolate, most probs cocoa to avoid chocburnage.
anyone got any suggestions? willing to try most things, will post results in a special waffle-thread.
( , Mon 4 May 2009, 9:50, Reply)
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