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rob, Sun 1 Apr 2001, 1:00)
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One of my employeesgave a whole chili black pudding last week - it's stunning.
Not really all that hot but the flavour of the peppers really complements the rest of the sausage.
I've had it as part of a regulation fry up, but also crumbled into salad, along with wedges of hardboiled egg and black forest ham. A salad for chaps such as myself, who find salads on whole rather rubbish.
*drools*
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Monty Boyce, My cheese game is strong, Tue 5 May 2009, 17:24,
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