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rob, Sun 1 Apr 2001, 1:00)
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Re: The scrambled eggIt's made from powder, they add water, stir and (usually) microwave. If you do it carefully it turns out kinda ok, in the same way that smash is an ok substitute for mash. But hotel staff are usually both thick and lazy, and so when they use powdered ready scrambled egg, it usually comes out as a powdery, watery, pathetic excuse for food. I'm surprised you've never had it before.
(, Fri 8 May 2009, 9:52, Reply)
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