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( , Sun 1 Apr 2001, 1:00)
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I too have encountered this same problem. A technique I found was to hold the cracker betwixt two diagonal corners, and to bite no more than one-third of the way in. This, in most cases, salvaged the structure of the cracker, and also allowed me to enjoy it for a little bit longer by rendering it the work of three mouthfuls.
( , Tue 19 May 2009, 23:05, Reply)
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