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( , Sun 1 Apr 2001, 1:00)
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I have a bit of an overbite, so my teeth apply pressure to the cracker at different spots on the top and bottom surfaces, thereby causing catastrophic failure of the structure when I bite into it. I now tend either to break the cracker into bite sized bits before consumption, or hold a plate under my mouth when eating to catch the fragments.
Neither course of action is particularly elegant in polite company.
( , Wed 20 May 2009, 9:05, Reply)
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