First:
Bake your potatoes. When cooked, scoop out the flesh and place in to a bowl. Add some chopped spring onion, as much grated mature cheddar cheese as you like, a dollop of cream cheese, and a generous helping of chopped crispy bacon. Mix well, adding a big glug of worcester sauce.

Now, spoon this mixture back in to the potato skins, add a bit of grated cheese, and pop back in the oven for 10 mins or until brown.

Great comfort food, but to avoid lardiness/heart attack, only eat once a year! :)
(Slip Digby is a meat puppet, Fri 5 Jun 2009, 10:09, Reply)