Supporting your local independant buisnesses.
Today I had to venture into Cockfosters, where I decided to make dinner tonight based entirely on local buisnesses.... Well, it's more like, they've got a fantastic butcher, fishmonger and deli/greengrocer.

So tonight, mathew, I'm going to be cooking "Smoked Haddock poached in milk and onions, with a poached egg on top, and frozen peas on the side." I also brought a root vegtable called Korobi (or something like that), which is amazing cold and sliced with lemon and pepper... but i'll have that tomorow for lunch.

I'm just like that Jamie Oliver person, in that respect.
( G/PP 💩💩💩💩💩&#128, Fri 5 Jun 2009, 18:17, 6 replies, latest was 16 years ago)

I've always wondered that if something has more replys, more people click the post to read it.
Oh well, you've all clicked now, you might as well reply and tell me your favorite recipys.
( G/PP 💩💩💩💩💩&#128, Fri 5 Jun 2009, 18:37, Reply)

Just imagine the layers:
Toast - made from a fresh loaf sliced SIDEWAYS

BBQ Sauce

Cheddar

Salami, chopped

Kabanos, chopped

Stilton, broken up

Gherkin

Grill.
(MrOli is ugly, but in the morning you will be sober, Fri 5 Jun 2009, 19:19, Reply)