chilli, ginger, garlic fried up in a pan
then add water and some veggies/seafood to make soup.

if you prefer stronger flavours, use a veggy stock cube.

Veggies I use are spinach and beansprouts - for seafood you can usually get a mixed tub from your local Supermarket or juts use prawns - the brine will add density to the flavour also.

Twill cure what ails ya!
Sweat it out until your eyeballs bleed.


rafter
baz
(bazmorningstar efil4nat3b, Mon 8 Jun 2009, 13:32, Reply)