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(
rob, Sun 1 Apr 2001, 1:00)
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basically you make a lemony sugar-syrup using rind and juice but no pith...then you dilute your spirit with the syrup to your preferred strength (i often go for about 60%vol) then lay it down for a few months, if you can...
(
blaireau69 , the Cumbrian Travis Bickle., Sun 21 Jun 2009, 11:29,
1 reply,
17 years ago)
Still eeepI've had rum which was about 58%vol... and seen vodka for sale that was 80%vol.
It does sound good though. I wonder if you could do the same with lime?
(, Sun 21 Jun 2009, 11:34, Reply)
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