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(, Sun 1 Apr 2001, 1:00)
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nah, just a cheapo round kettle type, with a lid and ting.
patience is a virtue.
keep the chicken juices contained, so they don't extinguish the fireyness is all. and keep the lid on. and occasional extra fuel.

and be an awesome chef, like what i am!!! (14 years in the trade before i saw the light and fucked it off)
(, Wed 1 Jul 2009, 21:00, Reply)

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