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( , Sun 1 Apr 2001, 1:00)
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half guinness, half cider -it's a twat to make, you need to pour the cider in first and whisk as much fizz out as possible before slowly sliding the guinness in.
Proper black velvet is half pint guinness + half pint champagne.
( , Mon 13 Jul 2009, 12:43, Reply)
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