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(, Sun 1 Apr 2001, 1:00)
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haha
Being a proper northerner, I make my own pease pudding!
It's traditionally served in a ham sarnie, preferably proper quality ham FRESH OFF THE BONE. The bread should be a stottie cake.
(, Thu 30 Jul 2009, 22:27, 2 replies, latest was 16 years ago)
Mmm. I'm not a great lover of ham
but the stuff off the bone is glorious.
(, Thu 30 Jul 2009, 22:29, Reply)
But
I'm a vegematarian... :(
(, Thu 30 Jul 2009, 22:36, Reply)
maybe you could have it with chickpeas?

(, Thu 30 Jul 2009, 22:39, Reply)
I tried it once
and it was unappealing in every way. Taste, texture, colour...but most specifically colour. I've never seen or eaten something that was so wilfully beige.
Not to make you feel disheartened or anything...
(, Thu 30 Jul 2009, 22:47, Reply)
It is indeed beige.
The colour of baby poo, or Hearing Aid Beige.

*is deaf*
(, Thu 30 Jul 2009, 23:07, Reply)

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