I et
about half of it at lunch time with a spoon. I like the way the top is smooth and a bit harder than the rest of it, like baby food. It tastes exactly like you'd expect a puree of yellow split peas with salt and pepper to taste.

I shall indeed try frying the rest of it. That'll do for tea.
( warmfuzzies Isn't here, Fri 31 Jul 2009, 18:50, Reply)