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( , Sun 1 Apr 2001, 1:00)
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I'm addicted to chillis. They're the best thing I've ever put in my mouth.
I've got a soft spot for cardamom, cinnamon, paprika, cayenne, mace, nutmeg, tumeric... Anything pungent and interesting.
Failing that, freshly ground black pepper on everything. Especially cheese on toast.
And I've recently become the proud owner of an 8" bay tree, whose leaves I use in many, many dishes.
( , Tue 4 Aug 2009, 11:36, Reply)
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