raspberry and white choc muffins
i made these at the weekend and they are very easy and very yummy :-) also made them with blueberries and dark chocolate which was slightly less successful, but still very edible. nom nom!

Makes 10-12

250g self-raising flour
2 tsp baking powder
100g caster sugar
250ml milk
1 large egg
90ml vegetable oil
150g raspberries
150g white chocolate chips

Handy Hint
Don't mix until smooth as this will make them cake rather than muffins.

Method
Preheat oven to 180C (160C if using a fan oven) or gas Mark 4.

Place the muffin cases into a muffin tray.

Place all the ingredients apart from the raspberries and chocolate into a bowl and mix the batter until it is all combined but still lumpy - this helps keep it light and fluffy.

Gently fold in the raspberries and chocolate.

Bake for 20-25 minutes until nicely risen and golden on top.

Allow to cool slightly and enjoy.
( ascorbate, Tue 4 Aug 2009, 17:18, Reply)