Dry Rub and Salt on the ribs
in a foil tent with smooshed garlic and Dr Pepper in the bottom.

After 4 hours on a low heat, out and brushed with sauce then onto the bbq for 1 minute each side, more sauce brushed on, repeat 4 times.

That time I used a generic shop bought molasses based bbq sauce but sometimes I make my own.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:42, 1 reply, 16 years ago)

*salivates*
I might get two racks....
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:46, Reply)

Greensmiths do racks
of baby back ribs for two quid a pop.

Lethal if you go in when you're hungry.
(Himjim died a little more inside on, Thu 13 Aug 2009, 11:48, Reply)

doesn't help me, being in exeter
the hot counter at sainsburys does some surprisingly good ribs at a similar price.
( Vipros. clever got me this far, then tricky got me in, Thu 13 Aug 2009, 11:53, Reply)