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( , Sun 1 Apr 2001, 1:00)
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because the paprika really gave it a kick, but the flavour of lime really enhanced the whole thing.
( , Mon 17 Aug 2009, 9:37, 1 reply, 16 years ago)

Sugar 'quietens down' dishes you've accidentally over-spiced.
Sounds nice apart from the celery which I can't stand - ruiner of stews, to my mind...
( , Mon 17 Aug 2009, 14:13, Reply)
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