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(, Sun 1 Apr 2001, 1:00)
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Well, you'd batter it first...
... and deep-fat fry it rather than shallow fry. It should work. Surely...
(, Tue 18 Aug 2009, 15:03, 1 reply, 16 years ago)
I've had deep fried ice cream
at a chinese restaurant. it was awesome.
(, Tue 18 Aug 2009, 15:19, Reply)

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