I make my own houmous, it's dead easy & much cheaper than the supermarket tubs:
Mash a load of chickpeas, whack in some smooth peanut butter (I find tahini rather bitter) as much crushed garlic as you like (2-3 cloves) and the juice from 2 or 3 lemons. If I have sesame seeds, I toast them lightly in a dry frying pan and mix those in too. NOM.
( Tourette's ( . )( . ) has a monkey hair in her fried egg, Mon 7 Sep 2009, 18:03, Reply)