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(, Sun 1 Apr 2001, 1:00)
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I tend to not use anything
there's no real need, but an egg yolk is the way to go if you definitely want to use something.
(, Tue 13 Oct 2009, 16:13, 1 reply, 16 years ago)
^ the correct answer from experience
I once tried breadcrumbs.

There you go, I only did it once...
(, Tue 13 Oct 2009, 16:31, Reply)
my own burger recipe doesn't require them
and I usually soundly mock people who feel the need to bind their burgers with something.

that said, if you aren't going to refrigerate them for a while first and are going to cook them on a BBQ then an egg yolk can be of some help.
(, Tue 13 Oct 2009, 16:36, Reply)

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