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( , Sun 1 Apr 2001, 1:00)
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there's no real need, but an egg yolk is the way to go if you definitely want to use something.
( , Tue 13 Oct 2009, 16:13, 1 reply, 16 years ago)

I once tried breadcrumbs.
There you go, I only did it once...
( , Tue 13 Oct 2009, 16:31, Reply)

and I usually soundly mock people who feel the need to bind their burgers with something.
that said, if you aren't going to refrigerate them for a while first and are going to cook them on a BBQ then an egg yolk can be of some help.
( , Tue 13 Oct 2009, 16:36, Reply)
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