Are you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
(, Sun 1 Apr 2001, 1:00)
« Go Back | See The Full Thread
That's brilliant. I wish proper TV chefs would start using that as an adjective.
(, Tue 13 Oct 2009, 16:38, 1 reply, 16 years ago)
Well, raw mince + slimy egg feels rather like a fizzy clopper!
Oh noes, I don't want to put SaLiVA off his burgers......
edit/
No fear of that after seeing cancer joy's contribution :)
(, Tue 13 Oct 2009, 16:49, Reply)
« Go Back | See The Full Thread