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(
rob, Sun 1 Apr 2001, 1:00)
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Stew? Did you put beer in?I can't make a stew without beer nowadays. Adds so much to the flavour.
Nicest thing I made recently was a creamy-porky-winey-mushroom thing. Minimal effort and maximum taste, so ideal for after work. Goes well with a bit of pasta or with some roast spuds and veg. 'tis good, versatile and easy.
(, Thu 10 Dec 2009, 10:25, 1 reply, 16 years ago)
I made a similar thing at the weekend but with chicken and mushroomAnd I put lots of cracked black peppercorns in too.
Nom.
(A bit too creamy but I loved it and it gave us the farts.)
(
Roota zweeeeeoooooowm, Thu 10 Dec 2009, 10:37,
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