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rob, Sun 1 Apr 2001, 1:00)
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I HATE IT WHEN YOU OPEN THE BATCHELOR'S, RIGHTand you're expecting good stodgy mushy peas, like mashed potato but green, almost. But what do you get???
Pea discs in green water!!
I have opened several tins only to discover this disappointing gloop.
Why is there not consistency in the consistency of mushy peas.
If it happens again I'll be emailing Batchelor's about it.
(
Roota zweeeeeoooooowm, Tue 22 Dec 2009, 12:20,
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