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(, Sun 1 Apr 2001, 1:00)
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Camembert, pie d'angloys, extra mature cheddar, peppered brie, brie, roule, stilton, parmesan (it's not just for pasta).
Oh, and I stole some Wensleydale with cranberry from my uncle Terry.
(, Tue 29 Dec 2009, 10:25, Reply)
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