Off TopicAre you a QOTWer? Do you want to start a thread that isn't a direct answer to the current QOTW? Then this place, gentle poster, is your friend.
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rob, Sun 1 Apr 2001, 1:00)
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I find the key is tonot open the oven door for the first 20 minutes.
The other good trick is to separate the eggs and whisk the whites and add the yolks as normal. Then fold in the whisked whites.
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Mrs Entity is in hiding., Sun 3 Jan 2010, 9:08,
1 reply,
17 years ago)
I tend to go with 15 minutesthen do a quick look. From that, I can figure if it's another 2 minutes or another 5 minutes.
I only learned to make Yorkshire puddings 3 years ago, but I'll never forget what gran said :D
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Batshitmentalist is sane for once, Mon 4 Jan 2010, 3:26,
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