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(, Sun 1 Apr 2001, 1:00)
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As well as the plain use a little self-raising.

(, Sun 3 Jan 2010, 11:16, 1 reply, 17 years ago)
Out here,
we have "all purpose" flour, which is a little bit of both. That's why I've never baked here.........it's a tad too confusing
(, Mon 4 Jan 2010, 3:27, Reply)

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