Damn tootin'
Sugar is one thing, but SALT is where we really open up the gap. Gotta keep that heart attack accolade ours!

EDIT to say, one time we were in a take away chinee one night after the pub and I was poor and could only afford a bag of chips. I asked for the sawl'n'vinegurr and proceeded to season' my own pomme frittes. I put so much salt on them that the girl behind the counter actually dry retched as she watched me.

Best fuckin chips I ever had.
(Cancer Joy was short lived, Tue 5 Jan 2010, 10:19, 1 reply, 16 years ago)

And acidic sweets, I believe
Those sour, fizzy numbers that literally dissolve the teeth.

GO SCOTLAND!

An example to the world of how to really not give a flying fuck.
( Monty Boyce, My cheese game is strong, Tue 5 Jan 2010, 10:20, Reply)

A chippy, a bookies, a pub and a pound shop on every street.
Guaranteed!

I banned from my kids from those teeth melters, particularly the ones that just do away with pretence altogether and just present you with a bottle of citric acid with a deodorant style roller at the top for direct tongue application.
(Cancer Joy was short lived, Tue 5 Jan 2010, 10:27, Reply)