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(, Sun 1 Apr 2001, 1:00)
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My friend Charlie came over last night bearing venison, and he started out by frying it in the bottom of the pot in a little oil to brown it, then added a couple of cups of red wine. We used onion and mushrooms, then added oregano, basil and about three shots of tequila. A bit of flour to thicken it, and put it over rice.
The wine and the tequila take away the gamey taste, and it was perfect.
(, Mon 11 Jan 2010, 15:38, Reply)
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