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(, Sun 1 Apr 2001, 1:00)
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that doughnut freshness is the primary factor affecting enjoyment.
Any more than an hour or two old and they go stodgy, but still-warm doughnuts are great. Obviously there's a difference between makers, but it's not the most significant thing, in my experience.
(, Mon 11 Jan 2010, 16:22, Reply)
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